2 HP VEGETABLE CUTTER , 100 KG TO 200 KG / HR
Product Range
2 Hp Vegetable Cutter , 100 Kg TO 200 Kg / Hr
Features
- High-Power Motor
- Adjustable Blades
- Stainless Steel Construction
- High Capacity
- User-Friendly Controls
- Safety Features
Applications
- Commercial Kitchens
- Industrial Food Processing Units
- Catering Services
- Juice and Ready-to-Cook Vegetable Production
- Canteens and Large-Scale Meal Preparation Units
- Fruit and Vegetable Slicing & Dicing Operations
Contact
Call Us
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Address
469, Devdi, Post-Gamdi, Daskroi, Ahmedabad, Gujarat, 382435
Specification
| Specification | Details |
| Model | 2 HP Vegetable Cutter |
| Capacity | 100–200 kg per hour |
| Material | High-grade stainless steel (SS 304) |
| Cutting Type | Slicing, dicing, shredding with interchangeable blades |
| Motor Power | 2 HP |
| Power Consumption | Approx. 1.5–2 kW per hour |
| Dimensions (L × W × H) | 900 × 600 × 900 mm (standard model, customizable) |
| Weight | 90–140 kg |
| Voltage / Frequency | 220–440 V, 50/60 Hz |
| Cutting Mechanism | High-speed rotating blades for uniform cutting |
| Control Panel | Manual operation with On/Off switch |
| Applications | Hotels, restaurants, catering services, food processing units |
| Safety Features | Overload protection, safety cover, anti-slip base |
| Surface Finish | Polished stainless steel for hygiene and durability |
| Optional Accessories | Additional cutting blades, collection tray |
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Our Products
Mahriya Technopulse 2 HP Vegetable Cutter Machine 100 Kg to 200 Kg Per Hour Capacity
The 2 HP Vegetable Cutter Machine from Maheriya Technopulse is designed for efficient vegetable slicing, dicing, and shredding with a capacity of 100–200 kg per hour. Built for commercial kitchens, hotels, and food processing units, it delivers uniform cutting, high productivity, and hygienic operation.
The 2 HP Vegetable Cutter from Maheriya Technopulse is built for operations that require speed, accuracy, and continuous output in vegetable preparation. The machine supports multiple cutting styles, including slicing, dicing, and shredding, allowing processors to prepare vegetables in various shapes and sizes for different applications. Its compact yet robust design minimizes floor space while ensuring stable operation during long working hours. With a focus on operator safety, low maintenance, and smooth workflow, this cutter is well-suited for hotels, catering units, central kitchens, and institutional food production.