3 HP VEGETABLE CUTTER, 200 KG TO 300 KG / HR
Product Range
3 Hp Vegetable Cutter , 200 Kg TO 300 Kg / Hr
Features
- High-Capacity Cutting
- Versatile Cutting Options
- Robust Construction
- Energy-Efficient Motor
- User-Friendly Controls
- Safety Features
Applications
- Hotels & Restaurants
- Industrial Food Manufacturing
- Ready-to-Eat & Ready-to-Cook Production
- Catering & Event Services
- Institutional Kitchens
- Salad & Juice Units
Contact
Call Us
Mail Us
Address
469, Devdi, Post-Gamdi, Daskroi, Ahmedabad, Gujarat, 382435
Specification
| Specification | Details |
| Model | 3 HP Vegetable Cutter |
| Capacity | 200–300 kg per hour |
| Material | High-grade stainless steel (SS 304) for hygiene and durability |
| Cutting Type | Slicing, dicing, shredding with interchangeable blades |
| Motor Power | 3 HP |
| Power Consumption | Approx. 2–3 kW per hour |
| Approx. 2–3 kW per hour | 1200 × 800 × 1000 mm (standard model, customizable) |
| Weight | 220–300 kg |
| Voltage / Frequency | 220–440 V, 50/60 Hz |
| Cutting Mechanism | High-speed rotating blades for uniform cutting |
| Control Panel | Manual operation with On/Off switch |
| Applications | Hotels, restaurants, catering services, food processing units, central kitchens, juice & salad units |
| Safety Features | Overload protection, safety cover, anti-slip base |
| Surface Finish | Polished stainless steel for hygiene and durability |
| Optional Accessories | Additional cutting blades, collection tray, timer control |
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Our Products
Professional 3 HP Vegetable Cutter Mahriya Technopulse 300 Kg Hr
The 3 HP Vegetable Cutter from Maheriya Technopulse is designed for efficient, high-volume vegetable processing, delivering 200–300 kg per hour. Ideal for commercial kitchens, hotels, catering services, and food processing units, it supports slicing, dicing, and shredding while ensuring hygiene, durability, and operator safety.
Built with premium SS 304 stainless steel, the 3 HP Vegetable Cutter Machine ensures long-lasting durability and corrosion resistance for professional use. Its high-speed rotating blades allow precise and uniform slicing, dicing, or shredding of vegetables without waste. Designed for industrial kitchens, central food production units, juice and salad processing facilities, and large-scale catering operations, the machine combines energy-efficient 3 HP motor performance, manual or semi-automatic control, and safety features like overload protection and anti-slip base.